Appetizers / Soups / Salads

White Bean Soup with Wild Mushrooms and Chive takes several minutes to prepare.

White Bean Soup with Wild Mushrooms and Chive takes several minutes to cook.

White Bean Soup with Wild Mushrooms and Chive makes 8 servings.

The ingredients for White Bean Soup with Wild Mushrooms and Chive are:

1 Tbs. fennel seeds
1/2 cup plus 2 Tbs. extra-virgin olive oil
1 small sprig rosemary (leaves only)
1 chile d??rbol (or other small, hot dried chile), stemmed and crumbled
1 cup chopped yellow onion
1/2 cup chopped fennel
1 Tbs. plus 1 tsp. fresh thyme leaves
2 cups dried cannellini beans, picked through and rinsed
Kosher salt
1/2 cup mascarpone cheese
1 Tbs. minced shallots
1 Tbs. minced chives
Freshly ground black pepper
1 Tbs. unsalted butter
1/2 lb. wild mushrooms, stems trimmed
1 Tbs. chopped fresh flat-leaf parsley

Here is how you make White Bean Soup with Wild Mushrooms and Chive:

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SHARPER91.

The nutritional information for White Bean Soup with Wild Mushrooms and Chive is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.7

• Total Fat: 23.6 g
• Cholesterol: 24.1 mg
• Sodium: 183.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.5 g
• Protein: 4.9 g