Appetizers / Soups / Salads

White Bean Soup is for Soup.

White Bean Soup takes 5 minutes to prepare.

White Bean Soup takes 180 minutes to cook.

White Bean Soup makes 6 servings.

The ingredients for White Bean Soup are:

Beans, great northern, 2 cup
Water, tap, 8 cup (8 fl oz)
Onions, raw, 1 cup, chopped
Bay Leaf, 1 tsp, crumbled
Sage, ground, .5 tsp
Oregano, ground, .5 tsp
*Braggs Liquid Aminos, 6 tsp

Here is how you make White Bean Soup:

Put beans and water in large pot. Bring to boil, turn off heat and let rest for 1 hour. Or, soak over night.Add onions, bay leaf, sage, oregano, and Bragg's. Return to boil, reduce hear and cook covered for at least 3 hours or until beans are soft. Add a dash of liquid smoke at the end of the cooking time, if desired.Serving Size: 6 (1 1/3 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user ITREASUREIT.

The nutritional information for White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 367.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.3 g

The dietary needs meet for White Bean Soup is Vegan