Appetizers / Soups / Salads

White Bean, vegetable and beef soup is for Lunch.

White Bean, vegetable and beef soup takes 10 minutes to prepare.

White Bean, vegetable and beef soup takes 45 minutes to cook.

White Bean, vegetable and beef soup makes 12 servings.

The ingredients for White Bean, vegetable and beef soup are:

*Goya, White beans, 2 cup
Onions, raw, 2 cup, chopped
Carrots, raw, 3 medium
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
Garlic, 3 cloves
Water, tap, 12 cup (8 fl oz)
Beef ribs, 1 lb cut is cubes
*Goya Sazon con culantro y achiote (orange box), 2 serving
Salt, 1 tbsp
Pepper, black, 1 tsp
*Canola Oil, 1 tbsp

Here is how you make White Bean, vegetable and beef soup:

Brown the meat in a heavy botton pot, remove the meat from the pot, and add onions, celery, garlic, sazon goya, salt and pepper stir at medium heat for 5 min, add the tomatoes, stir for another 5 min, add the browned meat and the water. Cook at medium high heat for 25 min, add the white beans and cook for another 10 min. Serve with toasted bread.Serving Size: makes 12 8oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user JESSICASJW.

The nutritional information for White Bean, vegetable and beef soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.3

• Total Fat: 4.0 g
• Cholesterol: 22.4 mg
• Sodium: 782.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.3 g
• Protein: 10.2 g

White Bean, vegetable and beef soup is Spanish cuisine.