Appetizers / Soups / Salads

White Bean Veggie Soup takes 15 minutes to prepare.

White Bean Veggie Soup takes 120 minutes to cook.

White Bean Veggie Soup makes 10 servings.

The ingredients for White Bean Veggie Soup are:

2 cups great northern beans, dry
3 cups cauliflower
2 cups chopped carrots
4 cups chopped kale
1-28 oz can diced tomatoes
8 cloves garlic minced
1 onion diced
4 cups vegetable broth
2 Tbsp. italian seasoning
1 Tbsp. dried parsley
1 Tbsp. olive oil
Sea salt

Here is how you make White Bean Veggie Soup:

Cook dry beans in water for approximately 1 1/2 hours. Saute onion & garlic in olive oil. Mix all ingredients in large pot. Cook approximately 25-30 minutes. Salt as desired.Serving Size: Makes 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KELLYLYNNE80.

The nutritional information for White Bean Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 613.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 8.8 g
• Protein: 8.6 g

The dietary needs meet for White Bean Veggie Soup is Vegan