Appetizers / Soups / Salads

WI Ambassador Bean and Sausage soup is for Dinner.

WI Ambassador Bean and Sausage soup takes several minutes to prepare.

WI Ambassador Bean and Sausage soup takes several minutes to cook.

WI Ambassador Bean and Sausage soup makes 6 servings.

The ingredients for WI Ambassador Bean and Sausage soup are:

2 small cans Great Value Great Northern Beans (Drained & Rinsed)
4 cups Chicken broth
1 Tablespoons Minced Garlic
1 tsp Ground Sage
1/2 tsp ground black pepper
12oz Ambassador Smoked Sausage (quartered and sliced thin)
1 cup Chopped onion
2 long celery stalks

For topping
6 Tablespoons Great Value Parmesan Cheese

Here is how you make WI Ambassador Bean and Sausage soup:

In a large pot combine drained/rinsed beans, broth, minced garlic, sage and black pepper. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Meanwhile, in a large skillet over medium/high heat cook sausage, onions and celery for about 5 minutes or until cooked through. Add all to bean mixture and simmer about 10-20 more minutes to allow flavors to blend, all veggies to be tender and the soup a chance to thicken slightly. Ladle into bowls and sprinkle each bowl with 1 tablespoon parmesan cheese. Serving Size:?6

The nutritional information for WI Ambassador Bean and Sausage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.1

• Total Fat: 18.5 g
• Cholesterol: 34.0 mg
• Sodium: 1,877.9 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 14.5 g
• Protein: 30.4 g