Appetizers / Soups / Salads

Winter Bean and Sausage Soup takes 15 minutes to prepare.

Winter Bean and Sausage Soup takes 30 minutes to cook.

Winter Bean and Sausage Soup makes 4 servings.

The ingredients for Winter Bean and Sausage Soup are:

2 link (4" long x 1-1/8" dia) Smoked Sausage, pork
.25 cup, chopped Onions, raw
.25 cup, chopped Carrots, raw
3 tbsp Celery, raw
1.66 cup Pacific Natural Foods Organic Beef Broth, 1 cup
425 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1.88 cup Hunt's Diced Fire Roasted Tomatoes with Garlic (by LITHIUM771)
1 tsp, crumbled Bay Leaf
0.25 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)

Here is how you make Winter Bean and Sausage Soup:

Saute sausage in saucepan over med-high heat until lightly browned; drain reserving any drippings in pan. Add onion, carrots and celery and saute 5 mins. Stir in broth and remaining ingredients; cook 20 minutes. Add water, if necessary, to desired consistency. Discard bay leaf; season to taste with salt and pepper. Can use red kidney bean in place of white/cannelllin beansServing Size: Divide into 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEE77040.

The nutritional information for Winter Bean and Sausage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.6

• Total Fat: 11.2 g
• Cholesterol: 25.2 mg
• Sodium: 1,619.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 9.2 g
• Protein: 16.6 g