The recipe Winter Vegetable Bean Soup

Made From Scratch Recipes

Winter Vegetable Bean Soup recipe is a Italian Lunch meal that takes 30 minutes to make. If you enjoy Italian for Lunch, you will like Winter Vegetable Bean Soup!

Winter Vegetable Bean Soup

Winter Vegetable Bean Soup Recipe
Winter Vegetable Bean Soup

What Course Is Winter Vegetable Bean Soup?

Winter Vegetable Bean Soup is for Lunch.


How Long Does Winter Vegetable Bean Soup Recipe Take To Prepare?

Winter Vegetable Bean Soup takes 20 minutes to prepare.


How Long Does Winter Vegetable Bean Soup Recipe Take To Cook?

Winter Vegetable Bean Soup takes 30 minutes to cook.


How Many Servings Does Winter Vegetable Bean Soup Recipe Make?

Winter Vegetable Bean Soup makes 10 servings.


What Are The Ingredients For Winter Vegetable Bean Soup Recipe?

The ingredients for Winter Vegetable Bean Soup are:

15oz canned kidney beans (red or white)
1 28oz can diced tomatoes with sauce
1/2 tsp salt
1 tsp Black Ground Pepper
1tsp Red Pepper Flakes
Zuccini (optional)


How Do I Make Winter Vegetable Bean Soup?

Here is how you make Winter Vegetable Bean Soup:

Puree celery leaves, Parsley, 1/4 c EVO, parm and garlic set aside.Slice and saute pototoes, carrots, celerly and leeks in 2 tbs EVO until soft.Add broth, tomatoes, stir.Add beans and parsley puree and simmer.Serving Size: 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user GIDGET2011.


What's The Nutritional Info For Winter Vegetable Bean Soup?

The nutritional information for Winter Vegetable Bean Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 9.6 g
  • Cholesterol: 2.6 mg
  • Sodium: 1,088.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.0 g

What Type Of Cuisine Is Winter Vegetable Bean Soup?

Winter Vegetable Bean Soup is Italian cuisine.


What Dietary Needs Does Winter Vegetable Bean Soup Meet?

The dietary needs meet for Winter Vegetable Bean Soup is Vegetarian


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