The recipe WW- modified super soup

Made From Scratch Recipes

WW- modified super soup recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like WW- modified super soup!

WW- modified super soup

WW- modified super soup Recipe
WW- modified super soup

Modified the original WW veggie soup. More flavor, beans add protein.

How Long Does WW- modified super soup Recipe Take To Prepare?

WW- modified super soup takes 20 minutes to prepare.


How Long Does WW- modified super soup Recipe Take To Cook?

WW- modified super soup takes 60 minutes to cook.


How Many Servings Does WW- modified super soup Recipe Make?

WW- modified super soup makes 18 servings.


What Are The Ingredients For WW- modified super soup Recipe?

The ingredients for WW- modified super soup are:

2 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
4 medium Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
2 cup Green Beans (snap)
2 cup, sliced Zucchini
2 cup Squash - Yellow and Zucchini
28 oz Reduced Sodium - V8 (by DELTABREEZE)
3 cup contadina diced tomatoe italian herbs (by DEBBIEBLAH1)
4 cup, shredded Cabbage, fresh
3 tsp Italian Season Mix, Dry (by AINTSKEERD)
3 tsp Mrs. Dash (R) Original Blend
1.5 cup Simple Truth Organic Tri-Bean blend


How Do I Make WW- modified super soup?

Here is how you make WW- modified super soup:

Don't over think this. Do whatever makes you happy.Size matters. I chop grean beans into 3 pieces, celery, carrots, zucchini and squash nto roughly 1/2" chunks.Saute onions, celery, carrots and garlic for 5-6 minutesEveryone else in the pool.Bring to a boilCover, reduce to simmer, 45min-1hr. Check carrots for doneness...Serving Size:?Makes 16 1C servings


What's The Nutritional Info For WW- modified super soup?

The nutritional information for WW- modified super soup is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

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