Appetizers / Soups / Salads

Zesty Bean Soup is for Lunch.

Zesty Bean Soup takes several minutes to prepare.

Zesty Bean Soup takes several minutes to cook.

Zesty Bean Soup makes 8 servings.

The ingredients for Zesty Bean Soup are:

1 tablespoon olive oil
6 ounces chorizo sausage (about 2), cut into small dice
1 medium-size onion, chopped
3 cups chicken broth
3 cups water
1 can (15 ounces) great northern beans, drained and rinsed
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (14-1/2 ounces) diced tomatoes
1 large potato, scrubbed and diced
1 large carrot, peeled and thinly sliced
1/2 teaspoon dried oregano

Here is how you make Zesty Bean Soup:

Heat oil in a large pot over high heat. Add the chorizo and onion and cook for 3 minutes, stirring occasionally. 2. Add chicken broth, water, both types of beans, tomatoes (with their juice), potato, carrot and oregano. Cover and bring to a boil. Remove the cover and simmer on high for 10 minutes or until vegetables are tender. Stir occasionally. Serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user DORABELLAB.

The nutritional information for Zesty Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.5

• Total Fat: 11.4 g
• Cholesterol: 19.7 mg
• Sodium: 1,234.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 8.4 g
• Protein: 17.5 g