Appetizers / Soups / Salads

ZUPPA de pasta y faggioli (bean soup) is for Soup.

ZUPPA de pasta y faggioli (bean soup) takes 10 minutes to prepare.

ZUPPA de pasta y faggioli (bean soup) takes 20 minutes to cook.

ZUPPA de pasta y faggioli (bean soup) makes 5 servings.

The ingredients for ZUPPA de pasta y faggioli (bean soup) are:

Chicken Broth 99% Fat Free, 4 cup
Hunts Spaghetti Sauce, any flavor, 1.75 cup
a #14 can of PORK AND BEANS
frozen vegetable soup mix, 0.66 cup, or an equivalent amount of chopped vegetables of your choice
* Mushrooms, fresh, .5 cup, pieces or slices
Italian herb mix to taste
* *Whole Wheat Penne (dry), 2 oz
fresh or dried Italian herbs to taste if desired

Here is how you make ZUPPA de pasta y faggioli (bean soup):

Put all ingredients except pasta into a pot or crock pot and heat. Simmer until vegetables are done. Meanwhile, cook pasta to desired doneness in separate container of boiling water. Drain and reserve. When serving, divide cooked pasta among the serving bowls, top with hot soup. You may also add raw spinach or other tender greens to soup bowls if desired. This has a good Italian flavor without additional herbs, but you may add more if you want a more intense flavor. About 124 calories per serving.Serving Size: Makes slightly more than 5 servings, 1 1/2 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for ZUPPA de pasta y faggioli (bean soup) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 124.0

• Total Fat: 0.2 g
• Cholesterol: 5.8 mg
• Sodium: 1,104.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g

ZUPPA de pasta y faggioli (bean soup) is Italian cuisine.