Appetizers / Soups / Salads

Bacon and Beans soup is for Soup.

Bacon and Beans soup takes 10 minutes to prepare.

Bacon and Beans soup takes 30 minutes to cook.

Bacon and Beans soup makes 14 servings.

The ingredients for Bacon and Beans soup are:

*Bacon, Trader Joe's Fully Cooked Uncured, 3 slices (18g), 8 serving, chopped
*Trader Joe's Mirepoix celery carrots, onions, entire container
*homemade vegetable broth, 14 serving (remove)
*Beans, Great Northern, 3 cups dry, soaked and boiled
Oregano, ground, 1 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*Kosher Salt, 1 tsp (remove)

Here is how you make Bacon and Beans soup:

In a Dutch oven, cook bacon to render fat. Remove and set aside bacon. Cook mirepoix until soft. Scape bottom of pot to remove fronds. Add thyme, oregano, bay leaf, salt. Add vegetable broth and 2 additional cups water. Blend about 1 cup beans with a little water. Add to pot. Add remaining beans with about 2 cups of water from beans. Bring to boil. Reduce to simmer for about 20 minutes. Enjoy! Consider serving with salad and/or slice of toast.Serving Size:?Makes 14, 1-cup servings

The nutritional information for Bacon and Beans soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 151.8

• Total Fat: 4.5 g
• Cholesterol: 11.4 mg
• Sodium: 686.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 13.3 g
• Protein: 12.0 g