The recipe Beans and Barley Soup
Beans and Barley Soup recipe is a meal that takes 105 minutes to make. If you enjoy for , you will like Beans and Barley Soup!
Beans and Barley Soup
- What Course Is Beans and Barley Soup?
- How Long Does Beans and Barley Soup Recipe Take To Prepare?
- How Long Does Beans and Barley Soup Recipe Take To Cook?
- How Many Servings Does Beans and Barley Soup Recipe Make?
- What Are The Ingredients For Beans and Barley Soup Recipe?
- How Do I Make Beans and Barley Soup?
- What's The Nutritional Info For Beans and Barley Soup?
- What Type Of Cuisine Is Beans and Barley Soup?
| Beans and Barley Soup |
|---|
|
Soup has a wonderful texture and taste. Pinto beans, white beans, split peas and barley in a beef broth. Use cooked beans to reduce cooking time. How Long Does Beans and Barley Soup Recipe Take To Prepare?Beans and Barley Soup takes several minutes to prepare. How Long Does Beans and Barley Soup Recipe Take To Cook?Beans and Barley Soup takes 105 minutes to cook. How Many Servings Does Beans and Barley Soup Recipe Make?Beans and Barley Soup makes 6 servings. What Are The Ingredients For Beans and Barley Soup Recipe?The ingredients for Beans and Barley Soup are: Parsley, dried, 2 tbspYellow Mustard, 1 tsp or 1 packet Beef broth, bouillon, consomme, 4 cup Carrots, raw, 1 cup, chopped Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped Split Peas, 0.25 cup Beans, pinto, 1 cup (cooked) Barley, pearled, raw, 0.25 cup Goya, White beans, 1 cup Nutrition Facts Beans and Barley Soup 6 Servings Amount Per Serving Calories 146.1 Total Fat 0.8 g Saturated Fat 0.3 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.2 g Cholesterol 0.0 mg Sodium 737.6 mg Potassium 437.9 mg Total Carbohydrate 23.7 g Dietary Fiber 7.9 g Sugars 2.4 g Protein 8.5 g Vitamin A 53.6 % Vitamin B-12 1.9 % Vitamin B-6 10.2 % Vitamin C 34.8 % Vitamin D 0.0 % Vitamin E 1.8 % Calcium 6.2 % Copper 8.4 % Folate 18.3 % Iron 14.4 % Magnesium 9.3 % Manganese 22.9 % Niacin 11.1 % Pantothenic Acid 2.9 % Phosphorus 11.5 % Riboflavin 6.1 % Selenium 10.0 % Thiamin 8.5 % Zinc 4.8 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. How Do I Make Beans and Barley Soup?Here is how you make Beans and Barley Soup: Combine vegetables together in bouillon. Stir in mustard and sprinkle parsley. Bring to a boil. Reduce heat, cover and simmer for 45 minutes. Add cooked beans, peas and barley. Cover and simmer for 1 hour longer until beans are tender.Number of Servings: 6Recipe submitted by SparkPeople user CWALSH59.What's The Nutritional Info For Beans and Barley Soup?The nutritional information for Beans and Barley Soup is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian