The recipe Beans and cabbage Soup

Made From Scratch Recipes

Beans and cabbage Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Beans and cabbage Soup!

Beans and cabbage Soup

Beans and cabbage Soup Recipe
Beans and cabbage Soup

Recipe modified from a sausage and burger recipe

What Course Is Beans and cabbage Soup?

Beans and cabbage Soup is for Soup.


How Long Does Beans and cabbage Soup Recipe Take To Prepare?

Beans and cabbage Soup takes 10 minutes to prepare.


How Long Does Beans and cabbage Soup Recipe Take To Cook?

Beans and cabbage Soup takes 45 minutes to cook.


How Many Servings Does Beans and cabbage Soup Recipe Make?

Beans and cabbage Soup makes 8 servings.


What Are The Ingredients For Beans and cabbage Soup Recipe?

The ingredients for Beans and cabbage Soup are:

Canned Tomatoes, 4 cup
Cabbage, fresh, 1 head, medium
*Pasta, whole wheat elbows, 8 oz ...uncooked
*Swanson Natural Goodness Chicken Broth, 3 cup (use veggie broth to make this soup vegetarian)
*Onion - Sweet fresh, 1 cup ...chopped
Beans, white, 2 cup ...cooked
Garlic, 4 clove chopped
Paprika, 2 tbsp
Salt, 2 tbsp
Pepper, black, 1 tbsp


How Do I Make Beans and cabbage Soup?

Here is how you make Beans and cabbage Soup:

This can be made in a pot or a crockpot.Heat pan and saute onions in pan spray, add 1/2 the cabbage and cook long enough to give it some color.Chop the rest of the ingridiants up and add to pot...simmer for 45 minutes or put in the crockpot on low for 7 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WVNURSE1.


What's The Nutritional Info For Beans and cabbage Soup?

The nutritional information for Beans and cabbage Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,143.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 12.1 g

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