The recipe cheesy noodle soup with beans

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cheesy noodle soup with beans recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like cheesy noodle soup with beans!

cheesy noodle soup with beans

cheesy noodle soup with beans Recipe
cheesy noodle soup with beans

the refried beans help thicken the soup to a creamy texture

How Long Does cheesy noodle soup with beans Recipe Take To Prepare?

cheesy noodle soup with beans takes 15 minutes to prepare.


How Long Does cheesy noodle soup with beans Recipe Take To Cook?

cheesy noodle soup with beans takes 15 minutes to cook.


How Many Servings Does cheesy noodle soup with beans Recipe Make?

cheesy noodle soup with beans makes 7 servings.


What Are The Ingredients For cheesy noodle soup with beans Recipe?

The ingredients for cheesy noodle soup with beans are:

Noodles
salt and pepper to taste
1.5 cup Flour, white
1 large Egg
1/2 cup water

Soup
1 cube Knorr Chicken Bouillon
0.5 cup Cheese Powder - (2 packets from Mac & Cheese boxes)
8 cup (8 fl oz) Water, tap
1 cup Refried beans, ROSARITA, refried beans, traditional


How Do I Make cheesy noodle soup with beans?

Here is how you make cheesy noodle soup with beans:

Pour 8 cups water and Bouillon cube in large pot or large deep pan and bring to a boilas you wait for it to boil, mix flour with salt and pepper; add the egg and mix with hands or spoon until flour mixture is coarse. Add the 1/2 cup water and knead. If dough is too wet, sprinkle extra flour until you get a good dough texture.On a floured surface, roll out the dough until really flat. cut to desired width and length for your noodles. Once the water is boiling add the noodles. Cook noodles. Add the beans once the noodles are cooked. turn heat off and mix in the cheese powderServing Size: makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LAOTRACUATA.


What's The Nutritional Info For cheesy noodle soup with beans?

The nutritional information for cheesy noodle soup with beans is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 2.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 386.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.5 g

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