Appetizers / Soups / Salads

Grandma's Greens and Beans Soup is for Lunch.

Grandma's Greens and Beans Soup takes 15 minutes to prepare.

Grandma's Greens and Beans Soup takes 60 minutes to cook.

Grandma's Greens and Beans Soup makes 8 servings.

The ingredients for Grandma's Greens and Beans Soup are:

3 cups of chicken broth
2 cups of greens
2 cans of white beans
1 cup each of carrots, celery, onions and green pepper (chopped)
2 tbsp of Olive Oil
Salt and pepper to taste

Here is how you make Grandma's Greens and Beans Soup:

Saute chopped veggies in the bottom of a large soup pot with Olive Oil. Once cooked, add chicken broth and water as desired. Add bean and greens and bring to boil. Once at a boil allow to simmer for 1-2 hours until bean and greens are cooked. Add salt and pepper to taste.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NBTTERFLY.

The nutritional information for Grandma's Greens and Beans Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.6

• Total Fat: 4.0 g
• Cholesterol: 1.9 mg
• Sodium: 394.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.0 g
• Protein: 6.5 g

Grandma's Greens and Beans Soup is Italian cuisine.