Appetizers / Soups / Salads

no point soup is for Lunch.

no point soup takes 15 minutes to prepare.

no point soup takes 30 minutes to cook.

no point soup makes 30 servings.

The ingredients for no point soup are:

1 cup of chopped onion
3 cloves of chopped garlic
1 cup of chopped celery
1 cup of chopped carrots
1 head of chopped cabbage
1 summer squash cut
1 zucchini cut
.5 cup of chopped mushrooms
1 cup of snap beans
1 can of tomatoes
1 packet of mushroom and onion soup mix
4 cups of water
1 large can of v8

Here is how you make no point soup:

cut onion and garlic saute with Pam spray in soup pot. Add chopped celery and carrots with onion and garlic saute for 5 minutes together. Add 4 cups of water and packet of mushroom and onion soup mix (can use just onion soup mix). Turn stove to medium heat. Add cut cabbage, summer squash, zucchini, chopped mushrooms, beans, tomatoes, and large can of v8 juice. Simmer until vegetables are tender. Serve and eat.Number of Servings: 30Recipe submitted by SparkPeople user AMYABELL.

The nutritional information for no point soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 31.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 79.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.5 g
• Protein: 1.6 g