Appetizers / Soups / Salads

Soup Beans is for Soup.

Soup Beans takes 15 minutes to prepare.

Soup Beans takes 120 minutes to cook.

Soup Beans makes 16 servings.

The ingredients for Soup Beans are:

1.5 lb great northern beans
7 slices bacon
1 large onion, chopped
1 tsp crushed garlic
1 Tbs sea salt

Here is how you make Soup Beans:

Prepare beans with the Quick Soak method (cover with water, bring to boil for 2 minutes, remove from heat, drain and rinse).Cover beans, at least one inch, with water. Bring to a simmer and cook until tender (about 1.5 hours)Meanwhile, fry bacon in pan until crispy. Remove bacon and drain on paper towel. Add onion to fry pan and cook until just tender. Remove with slotted spoon.Chop or break bacon into small pieces and add the bacon, onion, garlic and salt to the beans.Number of Servings: 16Recipe submitted by SparkPeople user SLEEPY_BABE.

The nutritional information for Soup Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.4

• Total Fat: 2.0 g
• Cholesterol: 2.3 mg
• Sodium: 536.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 13.5 g
• Protein: 7.2 g