Appetizers / Soups / Salads

Swiss Chard and Leek Soup with Adzuki Beans takes 20 minutes to prepare.

Swiss Chard and Leek Soup with Adzuki Beans takes 45 minutes to cook.

Swiss Chard and Leek Soup with Adzuki Beans makes 32 servings.

The ingredients for Swiss Chard and Leek Soup with Adzuki Beans are:

4 cup Broth, Vegetable Vegetarian 100% Fat Free; Swanson (by ATRUSPRIME)
.25 small (5-1/2" long) Carrots, raw
2 cup, chopped Swiss Chard
1 leek Leeks
.33 cup Bean, Adzuki (by AMP471A)
1 cup, cubes Sweet potato
6 ounces Chicken Breast (cooked), no skin, roasted
4 oz Barilla Elbow Macaroni
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Swiss Chard and Leek Soup with Adzuki Beans:

Melt coconut oil add carrots, leeks, sweet potatos and swiss chard, sautee, then add rest of ingredients and simmer on low about 45 mins, if you soaked the beans ahead of time. Or until beans are tender.Serving Size: 32 1 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user BECCALOUISE2.

The nutritional information for Swiss Chard and Leek Soup with Adzuki Beans is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 36.6

• Total Fat: 0.7 g
• Cholesterol: 3.3 mg
• Sodium: 141.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g