Appetizers / Soups / Salads

Tortellini Soup with White Beans and Garlic is for Soup.

Tortellini Soup with White Beans and Garlic takes 5 minutes to prepare.

Tortellini Soup with White Beans and Garlic takes 20 minutes to cook.

Tortellini Soup with White Beans and Garlic makes 4 servings.

The ingredients for Tortellini Soup with White Beans and Garlic are:

13 oz package of frozen cheese tortellini
16 oz can of small white or navy beans
2 cups coarsely chopped fresh baby spinach
4 cloves minced garlic
4 cups fat free, low sodium chicken broth
1 cup water
1 tsp sage or rosemary leaves
1/4 cup grated parmesan cheese

Here is how you make Tortellini Soup with White Beans and Garlic:

Cook the tortellini according to package directions and drain, do not overcook!Meanwhile, in a large saucepan, bring the broth, sage or rosemary, garlic and water to a boil. Once it is boiling, stir in the beans and spinach. Reduce heat and simmer for 5 minutes. Add the drained pasta and simmer for another minute. Serve with 1 tbsp grated parmesan sprinkled on top. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for Tortellini Soup with White Beans and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.7

• Total Fat: 4.2 g
• Cholesterol: 8.3 mg
• Sodium: 1,461.8 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 6.6 g
• Protein: 19.7 g