Appetizers / Soups / Salads

tuscan harvest soup takes 15 minutes to prepare.

tuscan harvest soup takes 30 minutes to cook.

tuscan harvest soup makes 9 servings.

The ingredients for tuscan harvest soup are:

2 C. chopped Kale
1 Can cut green beans
1 Can diced tomatoes
1 Can cannellini beans rinsed and drained
2 C. peeled cubed eggplant
2 C. sliced mushrooms
1 zuchinni chopped
1 yellow squash chopped
1 C. sliced Leeks
1 clove garlic
2 tsp. Italian seasoning
1 TBS. Olive Oil
salt and pepper

Here is how you make tuscan harvest soup:

Saute leeks in olive oil for 3 minutes. Add all ingredients but both beans to pot and cook on medium heat for 20 minutes then ad beans and cook 10 more minutes.Serving Size:?makes 9 2cup servings

The nutritional information for tuscan harvest soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 159.7

• Total Fat: 3.1 g
• Cholesterol: 3.2 mg
• Sodium: 508.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.3 g
• Protein: 12.6 g