Appetizers / Soups / Salads

2nd Run Slow Cooker Lentils with Beef Soup is for Soup.

2nd Run Slow Cooker Lentils with Beef Soup takes 10 minutes to prepare.

2nd Run Slow Cooker Lentils with Beef Soup takes 120 minutes to cook.

2nd Run Slow Cooker Lentils with Beef Soup makes 6 servings.

The ingredients for 2nd Run Slow Cooker Lentils with Beef Soup are:

3.75 cup Lentils (a 16 oz bag, rinsed and picked through)
Onions, 1 cup diced
carrots, 1 cup diced
celery, 1 cup diced
roast, a 2 ounce portion chopped
.25 can of cream of mushroom soup (whatever is left in the crockpot from having cooked the roast. when I do pot roast, I pour the can directly over the meat and it usually stays there for the most part)

Here is how you make 2nd Run Slow Cooker Lentils with Beef Soup:

First run, I made a slowcooker pot roast with onions, potatoes, celery, carrots, 1 10 oz can of cream of mushroom soup and half a can of water. After that was finished. I removed all the above and served it for dinner. I left the liquid in the slow cooker and added the ingredients for 2nd Run Slow Cooker Lentils with Beef Soup. I turned on the crockpot for another 2 hours and let the flavors combine. It couldn't have been easier. After it was done, I divided them up into 6 storage containers and froze. Just heat and serve!Number of Servings: 6Recipe submitted by SparkPeople user CARLARP77.

The nutritional information for 2nd Run Slow Cooker Lentils with Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.5

• Total Fat: 3.2 g
• Cholesterol: 5.7 mg
• Sodium: 123.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 11.2 g
• Protein: 14.7 g