Appetizers / Soups / Salads

Alissa's Slow Cooker Beef Vegetable Soup is for Dinner.

Alissa's Slow Cooker Beef Vegetable Soup takes 15 minutes to prepare.

Alissa's Slow Cooker Beef Vegetable Soup takes 720 minutes to cook.

Alissa's Slow Cooker Beef Vegetable Soup makes 20 servings.

The ingredients for Alissa's Slow Cooker Beef Vegetable Soup are:

1.5 lbs top round or other beef cut suitable for slow cooker
1 tbsp. oil (vegetable, olive)
1 64 oz. can tomato or vegetable juice
2 cans mixed vegetables, frozen mixed or any combination of fresh works, too
1 can yellow sweet corn
1 medium onion, diced
1 tblsp. dried parsley
salt, pepper, and/or hot sauce to taste

Here is how you make Alissa's Slow Cooker Beef Vegetable Soup:

Trim fat from beef. Meanwhile, heat 1 tbsp oil in a skillet large enough for beef roast. Brown beef in skillet. Transfer beef to crock pot, pour a small amount of water in hot skillet and heat until the browned bits are incorporated in the water. Pour this water into the crock pot. Add diced onions. You may add 1/4 cup soy sauce, Worcestershire sauce, or 1/2 a beef a boullian cube if you wish. Set cooker on low and cook for 8 - 10 hours. When beef is very soft, remove from cooker and let cool anough to shred. I drain the crock pot at this point then add the juice, vegetables and seasonings. Turn cooker to high and let simmer for an hour or 2. Adjust seasoning if necessary.Serving Size: makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SWTNDSPCY.

The nutritional information for Alissa's Slow Cooker Beef Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 120.1

• Total Fat: 3.1 g
• Cholesterol: 32.6 mg
• Sodium: 269.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.0 g
• Protein: 13.0 g

The dietary needs meet for Alissa's Slow Cooker Beef Vegetable Soup is Low Fat