Appetizers / Soups / Salads

All-Day Soup is for Lunch.

All-Day Soup takes 15 minutes to prepare.

All-Day Soup takes 480 minutes to cook.

All-Day Soup makes 8 servings.

The ingredients for All-Day Soup are:

1 1/2 lbs. flank steak cut into 1/2 inch cubes
1 med. onion chopped
1 tbsp olive oil
5 med. carrots sliced
4 c shredded cabbage
4 med. red potatoes, diced
2 celery ribs, diced
2 can(14-1/2 oz) diced tomatoes, undrained
2 can(14-1/2oz) beef broth
1 can(10-3/4 oz)condensed tomato soup
1 tbsp sugar
2 tsp Italian Seasoning
1 tsp dried parsley flakes

Here is how you make All-Day Soup:

Large skillet, brown steak & onion in oil; drain. Transfer to 5 qt slow cooker. Stir in remaining ingredients. Cover & cook on low 8-10 hours or until meat is tender.I used reduced sodium broth.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CHERYL522.

The nutritional information for All-Day Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.7

• Total Fat: 7.2 g
• Cholesterol: 30.2 mg
• Sodium: 868.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.6 g
• Protein: 17.0 g