Appetizers / Soups / Salads

Amish Beef Barley Soup takes several minutes to prepare.

Amish Beef Barley Soup takes several minutes to cook.

Amish Beef Barley Soup makes 8 servings.

The ingredients for Amish Beef Barley Soup are:

2 tb olive oil
1 lb lean beef sirloin or stew meat in 1/2 chunks
1 onion chopped
2 cups fresh sliced mushrooms
3 carrots coarsely diced
1 (14.5 ounce) can diced tomatoes not drained
8 cups beef broth
1/2 tsp salt
1/2 tsp pepper
3/4 cup quick cooking pearl barley

Here is how you make Amish Beef Barley Soup:

In a soup pot heat oil. Add beef, onion, mushrooms, and carrots. Saute 6 to 8 minutes or until they begin to brown. Add diced tomatoes including the liquid, beef broth, salt, and pepper and bring to a boil. Reduce heat and simmer on low 30 minutes, stirring occasionally until beef is tender. Add barley and simmer an additional 15 to 20 minutes or until barley is tender. Serve Immediately. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIGOUS.

The nutritional information for Amish Beef Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.7

• Total Fat: 8.4 g
• Cholesterol: 50.4 mg
• Sodium: 1,605.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.1 g
• Protein: 31.3 g