Appetizers / Soups / Salads

Anna's Vegetable Beef Soup is for Soup.

Anna's Vegetable Beef Soup takes 15 minutes to prepare.

Anna's Vegetable Beef Soup takes 60 minutes to cook.

Anna's Vegetable Beef Soup makes 6 servings.

The ingredients for Anna's Vegetable Beef Soup are:

1 Tbsp vegetable oil
12 oz. beef chuck, cut into bite-sized pieces
1 cup chopped onions
5 cups Low Sodium V8 Juice
1 cup beef broth
2 cups water
1 cup chopped carrots
1 cup chopped summer squash or zucchini
1 cup frozen corn
3/4 cup chopped celery
2 oz small pasta, such as orzo or alphabets.
Herbs & Spices to taste (I use allspice, basil, oregano, garlic & pepper)

Here is how you make Anna's Vegetable Beef Soup:

Heat oil in a skillet. Add chopped onions and beef and cook until browned. In a large pot, combine V8, beef broth, and water. Add cooked beef & onions and all vegetables and simmer over low-medium heat until vegetables are tender (about 45 minutes). Season to taste. Add pasta and let simmer until pasta is done, about 15-20 minutes.Makes 6 - 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARKYSGIRL.

The nutritional information for Anna's Vegetable Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.0

• Total Fat: 6.5 g
• Cholesterol: 36.9 mg
• Sodium: 326.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.0 g
• Protein: 15.5 g