Appetizers / Soups / Salads

Asian Inspired Beef Steak Soup is for Soup.

Asian Inspired Beef Steak Soup takes 30 minutes to prepare.

Asian Inspired Beef Steak Soup takes 20 minutes to cook.

Asian Inspired Beef Steak Soup makes 8 servings.

The ingredients for Asian Inspired Beef Steak Soup are:

4 cups Cabbage (chopped)
2.5 cups Carrot (sliced)
2.5 cups Shitake Mushrooms (stem removed, sliced)
4 cups Bean Sprouts
1 cup Snow Peas (string removed, chopped in half)
1 Tbsp Fresh Ginger Root (grated)
4 Cloves Garlic (minced)
1/2 cup Scallions (thinly sliced)
1/2 cup Cilantro (roughly chopped)
9 oz Top Sirloin (broiled, thinkly sliced)
2 tsp Sesame Oil
1 tsp Sriracha Sauce
8 cups Low Sodium Beef Broth

Here is how you make Asian Inspired Beef Steak Soup:

Heat sesame oil in large dutch oven, add carrots, mushrooms and cabbage, cook until slightly soften, about 2-3 minutes. Add garlic, cook 1 minute. Add beef stock and bring to a boil; cook for 2 minutes. Add snow peas, bean sprouts, sriracha, bring back to boil. Add green onion and cilantro, stir and serve.Serving Size: Makes 8, 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user A-NEW-TARA.

The nutritional information for Asian Inspired Beef Steak Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.2

• Total Fat: 5.3 g
• Cholesterol: 23.3 mg
• Sodium: 821.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.0 g
• Protein: 16.0 g

Asian Inspired Beef Steak Soup is Asian cuisine.