Appetizers / Soups / Salads

Basic Vegetable and Beef Soup takes 10 minutes to prepare.

Basic Vegetable and Beef Soup takes 120 minutes to cook.

Basic Vegetable and Beef Soup makes 8 servings.

The ingredients for Basic Vegetable and Beef Soup are:

4 serving Kobe ground beef, 4 ounces (by KATERUSSELL010)
1 can (12 oz) yields Yellow Sweet Corn, Canned
1.25 cup Del Monte Cut Green Beans
8 cup Chicken Broth Water-Homemade salt free (by INUNISON)
1 cup, chopped Onions, raw
6 clove Garlic

Here is how you make Basic Vegetable and Beef Soup:

Brown ground beef with onions.Add garlic and stir for just a minute.Add all other ingredients and simmer for a couple of hours.Season to taste with salt, pepper, summer savory, thyme, rosemary, bay leaf, and oregano.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Basic Vegetable and Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.6

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 163.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.6 g
• Protein: 12.2 g