Appetizers / Soups / Salads

Bec and Dave's Vegetable Beef Soup is for Soup.

Bec and Dave's Vegetable Beef Soup takes 40 minutes to prepare.

Bec and Dave's Vegetable Beef Soup takes 240 minutes to cook.

Bec and Dave's Vegetable Beef Soup makes 25 servings.

The ingredients for Bec and Dave's Vegetable Beef Soup are:

16 cup Beef broth, bouillon, consomme
4 medium (2-1/2" dia) Onions, raw
1 clove Garlic
.5 head, large (about 7" dia) Cabbage, fresh
5 stalk, large (11"-12" long) Celery, raw
6 large (7-1/4" to 8-1/2" long) Carrots, raw
.5 head, large (6-7" dia) Cauliflower, raw
2 cup Brocolli raw
1 cup Asparagus, fresh
2 cup, chopped Green Peppers (bell peppers)
4 cup kernels Yellow Sweet Corn, Frozen
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
4 can (6 oz) Tomato Paste
4 lb Beef chuck, arm pot roast , cubed

Here is how you make Bec and Dave's Vegetable Beef Soup:

Brown beef, onion, and garlic until liquid is gone. Add broth and bring to a boil. Reduce heat and let simmer or slow boil for 1 hour. Add all chopped vegetables, 2 T smoked paprika, 1 T basil, 1 T Oregano and simmer one more hour. Add cans of tomato paste and simmer 20-30 more minutes. ServeServing Size: makes 25 2-cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user BSPRAGUE4.

The nutritional information for Bec and Dave's Vegetable Beef Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 308.0

• Total Fat: 15.0 g
• Cholesterol: 43.5 mg
• Sodium: 801.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.4 g
• Protein: 25.9 g

The dietary needs meet for Bec and Dave's Vegetable Beef Soup is Low Carb