Appetizers / Soups / Salads

Beef And Barley Soup (Slow-Cooker) is for Soup.

Beef And Barley Soup (Slow-Cooker) takes several minutes to prepare.

Beef And Barley Soup (Slow-Cooker) takes several minutes to cook.

Beef And Barley Soup (Slow-Cooker) makes 6 servings.

The ingredients for Beef And Barley Soup (Slow-Cooker) are:

1 pound sirloin, cut into 1/2 inch cubes
1 cup onion, chopped
2 cups carrots, chopped (fresh or frozen)
1 cup celery, chopped
1 cup mushrooms, sliced
1/2 cup pearl barley
2 cans (14.5 ounces each) beef broth, low sodium
2 cans (14.5 ounces each) diced tomatoes, no salt added
1 (6 ounce) can tomato paste
2 tsp. Italian seasonings
1 tsp. dried parsley flakes
1 bay leaf

Here is how you make Beef And Barley Soup (Slow-Cooker):

1. Spray a large skillet with cooking spray and brown the meat and onions.2. Place meat and onions in a 5 qt. slow cooker. Stir in remaining ingredients. (Feel free to add any other seasonings you wish)3. Cover and cook on low for 8-10 hours, or on high for 5-6 hours, or until meat is tender.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURAMASON.

The nutritional information for Beef And Barley Soup (Slow-Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.2

• Total Fat: 6.8 g
• Cholesterol: 67.2 mg
• Sodium: 704.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 8.3 g
• Protein: 30.6 g