Appetizers / Soups / Salads

Beef and Barley Vegetagble Soup takes 15 minutes to prepare.

Beef and Barley Vegetagble Soup takes 60 minutes to cook.

Beef and Barley Vegetagble Soup makes 6 servings.

The ingredients for Beef and Barley Vegetagble Soup are:

1 lb lean ground beef
5 cups water
1 - 14.5 oz can of stewed tomatoes
1 - 6 oz can V-8 juice
1/3 cup pearl barley
1/3 cup dried split peas
1/2 cup chopped onion
1 Tblsp bouillon crystals
1/4 tsp black pepper
1/4 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
3/4 cup chopped celery
1/2 cup slice carrots

Here is how you make Beef and Barley Vegetagble Soup:

Brown ground beef and drain.Add water and next 10 ingredients (all but carrots and celery).Bring to a boil, cover, and reduce heat.Simmer for 30 minutes.Stir in carrots and celery.Cover and simmer for 30 more minutes.Remove bay leaf and serve.* For cooking in crock pot*Brown ground beef.Put all ingredients in crock pot.Cook on low for 6-8 hours.Serves 6Serving Size: 6makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LGOULDER.

The nutritional information for Beef and Barley Vegetagble Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.2

• Total Fat: 18.1 g
• Cholesterol: 56.7 mg
• Sodium: 273.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.1 g
• Protein: 17.0 g