Appetizers / Soups / Salads

Beef and Black Eyed Pea Soup is for Soup.

Beef and Black Eyed Pea Soup takes 15 minutes to prepare.

Beef and Black Eyed Pea Soup takes 45 minutes to cook.

Beef and Black Eyed Pea Soup makes 8 servings.

The ingredients for Beef and Black Eyed Pea Soup are:

2 lbs ground beef
1 cup chopped bell pepper
1 cup chopped onion
1/2 cup butter
1/2 cup flour
2 Qts water
28 oz diced tomatoes
16 oz pkg black eyed peas
2 T beef bouillon
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder

Here is how you make Beef and Black Eyed Pea Soup:

Brown the ground beef and then drain, rinse any fat off. In the same skillet saute onion and green pepper until soft. In a large soup pot or dutch oven melt the butter, stir in the flour and cook for 1 min, stirring constantly. Add water and stir until bubbly. Stir in the beef, onions and pepper, tomatoes, black eyed peas, and seasonings. Bring to a boil; cover and simmer 45 min to 1 hour. Number of Servings: 8Recipe submitted by SparkPeople user EYSTERFAMILY.

The nutritional information for Beef and Black Eyed Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.8

• Total Fat: 24.4 g
• Cholesterol: 75.2 mg
• Sodium: 793.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.4 g
• Protein: 13.7 g