Appetizers / Soups / Salads

Beef and Cabbage Vegetable Soup is for Soup.

Beef and Cabbage Vegetable Soup takes 45 minutes to prepare.

Beef and Cabbage Vegetable Soup takes 120 minutes to cook.

Beef and Cabbage Vegetable Soup makes 11 servings.

The ingredients for Beef and Cabbage Vegetable Soup are:

3 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cup, chopped Onions, raw
32 oz Yukon Gold Potato (by IHEARTTEACHART)
16 oz Wegman's Organic Stew Beef
3.5 cup Wegmans Diced Tomatoes - No Salt Added (by MARKA29)
4 cup Wegmans FYFGA Broth, Organic, Beef Flavored (by JTPMOM)
7 cup, chopped Cabbage, fresh
6 cup Vegetable Juice, No Salt Added, WEGMANS FYFGA (by LIZ_JOHNSON)
2 tbsp Wegmans Extra Virgin Olive Oil
3 tsp Kosher Salt (by 65PLUS1)
1 tbsp Pepper, black
.75 cup Wegmans Frozen Sweet Peas (by MADMEX)
1 clove Garlic
1 tsp, crumbled Bay Leaf

Here is how you make Beef and Cabbage Vegetable Soup:

1. Add olive oil2. Brown meat with garlic, salt and pepper for 5-7 minutes3. Add vegetables and saute until softened for 5-7 minutes4. Add remaining ingredients5. Heat to boil6. Reduce heat and simmer for 1-2 hours until beef is tender to tasteServing Size: Makes 11-2 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user SKINNYQP.

The nutritional information for Beef and Cabbage Vegetable Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 241.8

• Total Fat: 4.1 g
• Cholesterol: 31.5 mg
• Sodium: 686.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 7.0 g
• Protein: 20.2 g