Appetizers / Soups / Salads

Beef and Lentil Soup takes 15 minutes to prepare.

Beef and Lentil Soup takes 45 minutes to cook.

Beef and Lentil Soup makes 9 servings.

The ingredients for Beef and Lentil Soup are:

1 lb. ground beef
1 med. onion, chopped (about 1/2 c.)
1 clove garlic, finely chopped
1 (4 oz.) can mushrooms, stems and pieces
2 tbs tomato paste
1 lg. carrot, sliced (about 3/4 c.)
6 oz. dried lentils (about 1 c.)
3 c. water
1/4 c. red wine (optional)
1 bay leaf
1 sweet potato (about 5 inches)
2 tbsp. snipped parsley (optional)

2 tsp. salt
1 tsp. instant beef bouillon
1/4 tsp. pepper

Here is how you make Beef and Lentil Soup:

Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain off grease. Stir in mushrooms with liquid and remaining ingredients (except salt) . Heat to boiling, reduce heat. Cover and simmer, stirring occasionally until lentils are tender, about 40 minutes, then add salt. Adding salt before will harden the skin of your lentils. Serving Size:? 1 cup serving

The nutritional information for Beef and Lentil Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 138.6

• Total Fat: 3.9 g
• Cholesterol: 28.9 mg
• Sodium: 706.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g