The recipe Beef and Tomato soup

Made From Scratch Recipes

Beef and Tomato soup recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Beef and Tomato soup!

Beef and Tomato soup

Beef and Tomato soup Recipe
Beef and Tomato soup

What Course Is Beef and Tomato soup?

Beef and Tomato soup is for Lunch.


How Long Does Beef and Tomato soup Recipe Take To Prepare?

Beef and Tomato soup takes 15 minutes to prepare.


How Long Does Beef and Tomato soup Recipe Take To Cook?

Beef and Tomato soup takes 15 minutes to cook.


How Many Servings Does Beef and Tomato soup Recipe Make?

Beef and Tomato soup makes 8 servings.


What Are The Ingredients For Beef and Tomato soup Recipe?

The ingredients for Beef and Tomato soup are:

500g Beef thinly sliced in bite size
2 chopped and skinned tomatoes
salt and pepper to taste
1 tablespoon dry sherry
1 tablespoon soy sauce
2 teaspoons corn flour
1 tablespoon oil
2 cups chicken stock
1 tablespoon chopped spring onions
2 eggs beaten



How Do I Make Beef and Tomato soup?

Here is how you make Beef and Tomato soup:

Mix together the sherry, soy sauce, pepper and corn flour. Marinade the meat for 30 min. In the meantime cook tomatoes until mushy. Drain the meat until dry and heat the oil in a wok or a pan, add the meat and stir-fry until it changes colour. Add the stock, marinade and taste for salt contents, add if necessary and bring to the boil. Add tomatoe and reduce heat and cook until meat is tender, slowly pour in the beaten egg, without stirring, so it resembles clouds flouting on top. Garnish with spring onion. Serve hot. serves 8Number of Servings: 8Recipe submitted by SparkPeople user APPLEMAMA.


What's The Nutritional Info For Beef and Tomato soup?

The nutritional information for Beef and Tomato soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 5.7 g
  • Cholesterol: 31.9 mg
  • Sodium: 779.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.1 g

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