Appetizers / Soups / Salads

Beef and Turnip Soup is for Soup.

Beef and Turnip Soup takes 10 minutes to prepare.

Beef and Turnip Soup takes 60 minutes to cook.

Beef and Turnip Soup makes 8 servings.

The ingredients for Beef and Turnip Soup are:

2 T. olive oil
1 lb. beef shank crosscuts (bone with meat & marrow)
4 cups beef broth
2 cups water
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup chopped green onions
4 cups diced turnips (500 grams)

Here is how you make Beef and Turnip Soup:

Brown beef shank in olive oil. Add 2 cups water and pressure cook for 45 minutes. Add rest of ingredients and simmer for 1 hour. Makes 8 servings. 3 net carbs per serving.Number of Servings: 8Recipe submitted by SparkPeople user TLAMBERT52.

The nutritional information for Beef and Turnip Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.4

• Total Fat: 6.5 g
• Cholesterol: 33.0 mg
• Sodium: 603.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.1 g
• Protein: 16.3 g

The dietary needs meet for Beef and Turnip Soup is Low Carb