Appetizers / Soups / Salads

Beef and Vegetable Soup is for Dinner.

Beef and Vegetable Soup takes 20 minutes to prepare.

Beef and Vegetable Soup takes 60 minutes to cook.

Beef and Vegetable Soup makes 8 servings.

The ingredients for Beef and Vegetable Soup are:

1 tablespoon olive oil
3 garlic cloves, finely chopped
1 medium onion, chopped
1 pound boneless steak, trimmed of excess fat and cut into 1-inch pieces
2 celery ribs, chopped
6 small potatoes, diced
1 pound boneless steak trimmed of excess fat and cut into 1-inch pieces
2 teaspoons finely chopped thyme
1 diced tomato
salt and pepper to taste
5 cups chicken broth
2 cups chopped kale leaves

Here is how you make Beef and Vegetable Soup:

In a medium to large soup pot, heat oil on high heat. Add garlic cloves and onion and cook until onions are caramelized, stirring often. Add steak and brown on each side. Reduce heat to medium high. Stir in celery, potatoes, and thyme, turning ingredients often to keep them from sticking to the bottom of the pot. Add tomato, turning it in well. Salt and pepper to taste. Add broth and increase heat to high. Add kale, carefully stirring it in. Bring to a boil for at least 5 minutes. Reduce heat to low. Cook until potatoes are soft. Continue to simmer on low for softer vegetables.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ONCEASANDBROOK.

The nutritional information for Beef and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.1

• Total Fat: 6.6 g
• Cholesterol: 35.4 mg
• Sodium: 682.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 6.2 g
• Protein: 19.1 g