Appetizers / Soups / Salads

Beef and Veggie Soup using Homemade Beef Stock takes 30 minutes to prepare.

Beef and Veggie Soup using Homemade Beef Stock takes 60 minutes to cook.

Beef and Veggie Soup using Homemade Beef Stock makes 8 servings.

The ingredients for Beef and Veggie Soup using Homemade Beef Stock are:

8 cups homemade GAPS-Style beef stock
11 button mushrooms, sliced
4 cups broccoli florets, chopped
2 large zucchinis, sliced and diced
1 small butternut squash, sliced and diced
4 baby bell peppers (sweet), seeded and chopped
4 medium stalks of celery, chopped
1 medium brown onion, chopped
3 medium carrots, sliced and diced
3 cups chopped stew meat, pre-roasted
2 tablespoons poultry seasoning
1 tablespoon black pepper

Here is how you make Beef and Veggie Soup using Homemade Beef Stock:

If your meat is not cooked, roast in oven or cook on stovetop until browned. Add beef stock, veggies, and spices. Bring to a boil, then let simmer for approximately 45 minutes-1 hour, or until veggies are soft.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DUCKTURNIP.

The nutritional information for Beef and Veggie Soup using Homemade Beef Stock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 557.2

• Total Fat: 27.7 g
• Cholesterol: 109.1 mg
• Sodium: 173.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 8.7 g
• Protein: 50.8 g