Appetizers / Soups / Salads

Beef Barley and Mushroom Soup is for Dinner.

Beef Barley and Mushroom Soup takes 30 minutes to prepare.

Beef Barley and Mushroom Soup takes 180 minutes to cook.

Beef Barley and Mushroom Soup makes 16 servings.

The ingredients for Beef Barley and Mushroom Soup are:

1 Tbsp Veg oil
2 Medium Onions(diced)
2 cups Chopped Celery
1.5 lbs beef roast diced up
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
2 tsp black pepper
I pkg of sliced mushrooms ( 8oz)
1 lb pkg Pearled Barley
2 32 oz boxes Beef Broth
64 oz Water

Here is how you make Beef Barley and Mushroom Soup:

In a large soup pot saute onions and celery, add meat and seasonings. Lightly brown meat. Add mushrooms and barley. Add Broth and water, bring to a boil , reduce heat. Cover and simmer several hours.Number of Servings: 16Recipe submitted by SparkPeople user VIRGOKENNEWICK.

The nutritional information for Beef Barley and Mushroom Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.6

• Total Fat: 3.0 g
• Cholesterol: 25.3 mg
• Sodium: 578.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.5 g
• Protein: 13.3 g