Appetizers / Soups / Salads

Beef Barley and Veg Soup is for Soup.

Beef Barley and Veg Soup takes 60 minutes to prepare.

Beef Barley and Veg Soup takes 240 minutes to cook.

Beef Barley and Veg Soup makes 14 servings.

The ingredients for Beef Barley and Veg Soup are:

14 Cups Water
8 Beef Boullion Cubes
3 lbs. Left Over Roast Beef from Slow Cooker
1.3 Cups, Pearled Barley, Raw
1 Medium Chopped Onion
2.5 cubes left over baked potatos
1.5 Packets Instant Beef Gravey Mix
1 Bag Frozen Mixed Vegetables

Here is how you make Beef Barley and Veg Soup:

Makes 14 - 1 Cup Sized ServingsI started with 14 cups of Water/ 8 Boullion cubesDiced Beef, potatoes, onions, Vegetables and barley, stirring while heating. Once it all comes to a boil, I turn it down to medium low or simmer so the barley softens and all other ingredients blend flavors.. Once all has been softened, I add 1.5 packets dry store brand gravy mix and turn it all on low, stirring just to be sure barley isn't sticking. I reaize there are many more approaches to this recipes and more vegetables can be added but this helped me to use leftovers and stil stay within my limit for dinner. Number of Servings: 14Recipe submitted by SparkPeople user SMILINGBEE.

The nutritional information for Beef Barley and Veg Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 230.1

• Total Fat: 5.5 g
• Cholesterol: 29.4 mg
• Sodium: 705.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.4 g
• Protein: 17.8 g