Appetizers / Soups / Salads

Beef Barley Cabbage soup is for Soup.

Beef Barley Cabbage soup takes 30 minutes to prepare.

Beef Barley Cabbage soup takes 25 minutes to cook.

Beef Barley Cabbage soup makes 10 servings.

The ingredients for Beef Barley Cabbage soup are:

1 tbsp Olive Oil
1 clove Garlic
2 medium Carrots
4 cup beef bouillon,
2.5 serving Diced tomatoes & Green Chillis Rotel
1/2 Yellow Bell Peppers
2/3 cup Barley
1 Tbsp Worcestershire Sause
1 package Beef Gravy Mix
1 Bay Leaf
1/4 cupRed Wine
1 tbsp Parsley
1 tsp Salt
.5 tsp Pepper, black
1 lb Beef chuck, arm pot roast

Here is how you make Beef Barley Cabbage soup:

Sauté onion and garlic until tender. Add remaining ingredients and cook about 25 minutes. Remove bay leaf and serve. Serving Size: 10 1/cup servings

The nutritional information for Beef Barley Cabbage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.7

• Total Fat: 10.6 g
• Cholesterol: 27.2 mg
• Sodium: 769.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.8 g
• Protein: 15.5 g