Appetizers / Soups / Salads

Beef, Barley, Leek Soup is for Soup.

Beef, Barley, Leek Soup takes 25 minutes to prepare.

Beef, Barley, Leek Soup takes 4 minutes to cook.

Beef, Barley, Leek Soup makes 20 servings.

The ingredients for Beef, Barley, Leek Soup are:

Beef chuck, 14 oz (remove)
Celery, raw, 2 cup, diced (remove)
Garlic, 8 clove (remove)
Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)
Barley, pearled, cooked, 2 cup (remove)
Beef bouillon, 9 cube (6 fl oz prepared) (remove)
Leeks, 1 leek (remove)
*Vegetable bouillion cube, Knorr, 1 cube, 6 serving (remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
*Raw Carrotts, 4 cup (remove)

Here is how you make Beef, Barley, Leek Soup:

1. I used a package of beef stew meat already diced, I just diced the pieces more. I put them on the bottom of my soup pot.2. Add 2 cups of barley, six big cloves of garlic chopped up, one chopped onions, and one leeks cut lengthwise and then into segments?use both the white and the green parts. Add a package of carrots, peeled and chopped, the same with celery. Add the bouillon cubes and spices to taste. 3. Add enough water to fill your pot and let it simmer on the back burner for at least three hours while you go about your business. 4. Before serving, skim off the fat.Serving Size: 8-10 oz, I usually have a ladle and a 1/2 full!! Number of Servings: 20Recipe submitted by SparkPeople user MANGLIN2.

The nutritional information for Beef, Barley, Leek Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 85.6

• Total Fat: 2.2 g
• Cholesterol: 13.0 mg
• Sodium: 436.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.3 g

Beef, Barley, Leek Soup is German cuisine.