The recipe Beef, Barley, Leek Soup

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Beef, Barley, Leek Soup recipe is a German Soup meal that takes 4 minutes to make. If you enjoy German for Soup, you will like Beef, Barley, Leek Soup!

Beef, Barley, Leek Soup

Beef, Barley, Leek Soup Recipe
Beef, Barley, Leek Soup

A wonderful mix a of things I had in the cabinet

What Course Is Beef, Barley, Leek Soup?

Beef, Barley, Leek Soup is for Soup.


How Long Does Beef, Barley, Leek Soup Recipe Take To Prepare?

Beef, Barley, Leek Soup takes 25 minutes to prepare.


How Long Does Beef, Barley, Leek Soup Recipe Take To Cook?

Beef, Barley, Leek Soup takes 4 minutes to cook.


How Many Servings Does Beef, Barley, Leek Soup Recipe Make?

Beef, Barley, Leek Soup makes 20 servings.


What Are The Ingredients For Beef, Barley, Leek Soup Recipe?

The ingredients for Beef, Barley, Leek Soup are:

Beef chuck, 14 oz (remove)
Celery, raw, 2 cup, diced (remove)
Garlic, 8 clove (remove)
Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)
Barley, pearled, cooked, 2 cup (remove)
Beef bouillon, 9 cube (6 fl oz prepared) (remove)
Leeks, 1 leek (remove)
*Vegetable bouillion cube, Knorr, 1 cube, 6 serving (remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
*Raw Carrotts, 4 cup (remove)


How Do I Make Beef, Barley, Leek Soup?

Here is how you make Beef, Barley, Leek Soup:

1. I used a package of beef stew meat already diced, I just diced the pieces more. I put them on the bottom of my soup pot.2. Add 2 cups of barley, six big cloves of garlic chopped up, one chopped onions, and one leeks cut lengthwise and then into segments?use both the white and the green parts. Add a package of carrots, peeled and chopped, the same with celery. Add the bouillon cubes and spices to taste. 3. Add enough water to fill your pot and let it simmer on the back burner for at least three hours while you go about your business. 4. Before serving, skim off the fat.Serving Size: 8-10 oz, I usually have a ladle and a 1/2 full!! Number of Servings: 20Recipe submitted by SparkPeople user MANGLIN2.


What's The Nutritional Info For Beef, Barley, Leek Soup?

The nutritional information for Beef, Barley, Leek Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 2.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 436.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

What Type Of Cuisine Is Beef, Barley, Leek Soup?

Beef, Barley, Leek Soup is German cuisine.


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