Appetizers / Soups / Salads

Beef Barley Lentil Slow Cooker Soup is for Dinner.

Beef Barley Lentil Slow Cooker Soup takes 30 minutes to prepare.

Beef Barley Lentil Slow Cooker Soup takes several minutes to cook.

Beef Barley Lentil Slow Cooker Soup makes 10 servings.

The ingredients for Beef Barley Lentil Slow Cooker Soup are:

1 pound lean beef steak
1 medium onion, chopped
2 cups cubed red potatoes (1/4 inch pieces)
1 cup chopped celery
1 cup diced carrots
1 cup dry lentils, rinsed
1/2 cup medium pearl barley
8 cups water
4 teaspoons beef bouillon granules
1.5 teaspoon kosher salt
1/2 teaspoon lemon-pepper seasoning
2 (14.5 ounce) cans stewed tomatoes

Here is how you make Beef Barley Lentil Slow Cooker Soup:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrots, lentils and barley. Combine the water, bouillon, salt and lemon-pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. Add the tomatoes; cook 2 hours longer.Number of Servings: 10Recipe submitted by SparkPeople user SLASECKI.

The nutritional information for Beef Barley Lentil Slow Cooker Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.9

• Total Fat: 2.2 g
• Cholesterol: 25.9 mg
• Sodium: 535.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.5 g
• Protein: 14.3 g