Appetizers / Soups / Salads

Beef Barley Lentil Soup (Slow Cooker) is for Soup.

Beef Barley Lentil Soup (Slow Cooker) takes 45 minutes to prepare.

Beef Barley Lentil Soup (Slow Cooker) takes 60 minutes to cook.

Beef Barley Lentil Soup (Slow Cooker) makes 10 servings.

The ingredients for Beef Barley Lentil Soup (Slow Cooker) are:

1 lb Lean Ground Sirloin
2 cups Red Potato (chopped)
1 cup Chopped Onion
1 cup Chopped Celery
1 cup Chopped Carrots
1 cup Lentils
1/2 cup Barley
1 Can Stewed or Diced Tomatoes
2 Beef Bouillion Cubes
1 tsp Lemon Pepper

Here is how you make Beef Barley Lentil Soup (Slow Cooker):

Place ground sirloin and onion in pan and cook until meat is brown. Meanwhile, dissolve beef cubes in hot water.In slow cooker combine all items and add lemon pepper (or other seasoning) to taste.Cook in slow cooker on Low for 6-8 hours. If you would like to cook on stove top, add 2 cups of water and simmer for 1-2 hours.Number of Servings: 10Recipe submitted by SparkPeople user MS_RLT.

The nutritional information for Beef Barley Lentil Soup (Slow Cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.5

• Total Fat: 4.9 g
• Cholesterol: 25.1 mg
• Sodium: 220.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.5 g
• Protein: 13.3 g

The dietary needs meet for Beef Barley Lentil Soup (Slow Cooker) is Low Fat