Appetizers / Soups / Salads

Beef Barley Mushroom Soup from Slow Cooking for Dummies is for Dinner.

Beef Barley Mushroom Soup from Slow Cooking for Dummies takes 10 minutes to prepare.

Beef Barley Mushroom Soup from Slow Cooking for Dummies takes 420 minutes to cook.

Beef Barley Mushroom Soup from Slow Cooking for Dummies makes 6 servings.

The ingredients for Beef Barley Mushroom Soup from Slow Cooking for Dummies are:

1 Large onion, minced
1/2 lb lean beef stew meat, cut into 1/2 inch cubes
3 carrots, diced
3 celery stalks, diced
1/2 lb small white mushrooms, stems trimmed, quartered
1/4 lb shitake mushrooms, stem trimmed, quartered
1 bay leaf
3 Tablespoons minced Italian flat leaf parsley
1 cup pearl barley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups chicken stock or broth (I use Kitchen Basics unsalted)
2 cups water

Here is how you make Beef Barley Mushroom Soup from Slow Cooking for Dummies:

1. Lightly spray a 4-to-6 quart slow cooker with vegetable oil cooking spray.2. Place all the ingredients through pepper in the slow cooker. Slowly pour the broth and water over all and stir to combine.3. Cover and cook on low for 5 to 7 hours, or until the meat, vegetables and barley are tender.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LRWRIGHT149.

The nutritional information for Beef Barley Mushroom Soup from Slow Cooking for Dummies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.9

• Total Fat: 7.9 g
• Cholesterol: 34.7 mg
• Sodium: 347.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.6 g
• Protein: 19.3 g