Appetizers / Soups / Salads

Beef Barley Soup (Better Homes and Gardens cookbook) takes 15 minutes to prepare.

Beef Barley Soup (Better Homes and Gardens cookbook) takes 105 minutes to cook.

Beef Barley Soup (Better Homes and Gardens cookbook) makes 8 servings.

The ingredients for Beef Barley Soup (Better Homes and Gardens cookbook) are:

12 oz Beef, top sirloin
1 tbsp Extra Virgin Olive Oil
3.5 cup Beef Broth - Swanson Low Sodium
3.5 cup Pacific Natural Foods Organic Beef Broth, 1 cup
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 tsp Dried Oregano (by ARCTIC.ORCA)
.25 tsp Pepper, black
1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
1 tsp, crumbled Bay Leaf
1 cup Green Giant Frozen Mixed Vegetables
1.8 cup Del Monte Diced Tomatoes, No Salt Added
1 large (3" to 4-1/4" dia. Baked Potato, with skin
2 serving Barley, quick cook (1/3 c.) (by FLOOEYBLUE)

Here is how you make Beef Barley Soup (Better Homes and Gardens cookbook):

1) In a Dutch oven brown meat in hot oil. Stir in broth, onion, celery, oregano, pepper, garlic, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 1/2 hours for beef (45 minutes for lamb).2)Stir in frozen vegetables, undrained tomatoes, parsnip, and barley. Return to boiling; reduce heat. Simmer, covered, about 15 minutes more or until meat and vegetables are tender. 3)Discard bay leaf.Makes 8 servingsServing Size: makes 8 main dish servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNOWANGELJQ.

The nutritional information for Beef Barley Soup (Better Homes and Gardens cookbook) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.6

• Total Fat: 5.8 g
• Cholesterol: 40.0 mg
• Sodium: 516.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.0 g
• Protein: 18.9 g