Appetizers / Soups / Salads

Beef Barley Soup - Crock Pot is for Soup.

Beef Barley Soup - Crock Pot takes 40 minutes to prepare.

Beef Barley Soup - Crock Pot takes several minutes to cook.

Beef Barley Soup - Crock Pot makes 8 servings.

The ingredients for Beef Barley Soup - Crock Pot are:

1 lb beef stew meat
6 slices bacon
1 can stewed tomatoes
1 can peas
4 potatoes, chopped
3 stalks celery, chopped
12 baby carrots, chopped
1 large onion, chopped
2 cloves garlic
1/4 cup barley
4 cups beef broth
3 cups water

Here is how you make Beef Barley Soup - Crock Pot:

Chop all ingredients. Cook bacon and beef with onions and garlic. Drain. Combine everything together with 3 cups water and cook in crock pot until potatoes are cooked through.Number of Servings: 8Recipe submitted by SparkPeople user STUMBLINGITK.

The nutritional information for Beef Barley Soup - Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.1

• Total Fat: 7.3 g
• Cholesterol: 54.5 mg
• Sodium: 182.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 6.0 g
• Protein: 23.7 g