Appetizers / Soups / Salads

Beef Barley Soup from North Country Store dry mix takes several minutes to prepare.

Beef Barley Soup from North Country Store dry mix takes several minutes to cook.

Beef Barley Soup from North Country Store dry mix makes 10 servings.

The ingredients for Beef Barley Soup from North Country Store dry mix are:

1 cup Beef barley dry soup mix (NC store/Bulk foods inc)
5 cups water
16 oz Boneless Stewing Beef--choice chuck cut into smaller pieces
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup mushrooms (sliced/pieces~70 gm) raw

Here is how you make Beef Barley Soup from North Country Store dry mix:

In a soup pot or dutch oven, brown meat set aside, saute vegetables until onions translucent, add meat back into soup pot. Add water and soup mix, bring to a low boil then simmer until desired tenderness of the meat.Serving Size: makes about 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HERMITONTHEHILL.

The nutritional information for Beef Barley Soup from North Country Store dry mix is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.7

• Total Fat: 8.4 g
• Cholesterol: 30.0 mg
• Sodium: 268.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.8 g
• Protein: 9.1 g