Appetizers / Soups / Salads

Beef Barley Soup (Pressure Cooker) is for Dinner.

Beef Barley Soup (Pressure Cooker) takes 20 minutes to prepare.

Beef Barley Soup (Pressure Cooker) takes 40 minutes to cook.

Beef Barley Soup (Pressure Cooker) makes 4 servings.

The ingredients for Beef Barley Soup (Pressure Cooker) are:

1/2 cup pearl barley

1/2 tbsp olive oil
1/2 cup sliced celery
1 cup diced onion
2 diced shallots

8 1/2 oz beef from soup bones
1 quart homemade beef broth
1 1/2 cup low sodium spaghetti sauce (can use plain tomato sauce)
3 cups sliced carrots (about 3 carrots)
1/2 tsp salt
1 tbsp Worcestershire sauce (or to taste)
Penzey's Forward no salt seasoning to taste

Here is how you make Beef Barley Soup (Pressure Cooker):

Saute onion, celery and shallots in olive oil. Add cooked beef and stir. Deglaze with a bit of the stock, then add barley, the rest of the stock, spaghetti sauce, salt, other seasonings and Worchestershire. Put cover on pressure cooker and bring to high pressure. Keep at high pressure for 20 minutes, do a quick pressure release. Stir, add carrots, stir again. Recover and bring back to pressure, cook an additional 10 mintutes. Quick release. Taste and adjust seasoning if needed.Serving Size:?Makes 4 2 cup servings

The nutritional information for Beef Barley Soup (Pressure Cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.7

• Total Fat: 7.0 g
• Cholesterol: 34.5 mg
• Sodium: 564.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 7.4 g
• Protein: 22.4 g