The recipe Beef Barley Soup with Mushrooms

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Beef Barley Soup with Mushrooms recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Beef Barley Soup with Mushrooms!

Beef Barley Soup with Mushrooms

Beef Barley Soup with Mushrooms Recipe
Beef Barley Soup with Mushrooms

What Course Is Beef Barley Soup with Mushrooms?

Beef Barley Soup with Mushrooms is for Dinner.


How Long Does Beef Barley Soup with Mushrooms Recipe Take To Prepare?

Beef Barley Soup with Mushrooms takes 20 minutes to prepare.


How Long Does Beef Barley Soup with Mushrooms Recipe Take To Cook?

Beef Barley Soup with Mushrooms takes 180 minutes to cook.


How Many Servings Does Beef Barley Soup with Mushrooms Recipe Make?

Beef Barley Soup with Mushrooms makes 6 servings.


What Are The Ingredients For Beef Barley Soup with Mushrooms Recipe?

The ingredients for Beef Barley Soup with Mushrooms are:



* Beef, round steak, 16 oz , cubed
* Barley, pearled, raw, 1 cup
* Mushrooms, fresh, 230 grams
* Onions, raw, 1 medium, chopped
* Carrots, raw, 0.5 cup, chopped
* Celery, raw, 0.5 cup, diced
* Olive Oil, 1 tbsp
* Pacific Natural Foods Organic Beef Broth,1 cup, 4 cup
* Thyme, 1 teaspoon


How Do I Make Beef Barley Soup with Mushrooms?

Here is how you make Beef Barley Soup with Mushrooms:

Saute onions, carrots and celery in olive oil for 10 minutes. Add beef and brown. Add mushrooms and cook 5 minutes. Add barley, broth, thyme, salt and pepper. Bring to a boil, reduce heat and simmer for 2-3 hours, stirring occasionally. Add more water as needed. Number of Servings: 6Recipe submitted by SparkPeople user LLTS01.


What's The Nutritional Info For Beef Barley Soup with Mushrooms?

The nutritional information for Beef Barley Soup with Mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 6.5 g
  • Cholesterol: 46.4 mg
  • Sodium: 440.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 24.1 g

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