Appetizers / Soups / Salads

Beef barley tomato vegetable soup - Crock Pot is for Soup.

Beef barley tomato vegetable soup - Crock Pot takes 20 minutes to prepare.

Beef barley tomato vegetable soup - Crock Pot takes 300 minutes to cook.

Beef barley tomato vegetable soup - Crock Pot makes 6 servings.

The ingredients for Beef barley tomato vegetable soup - Crock Pot are:

1 lb Beef, round steak
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
3 cup Beef broth, bouillon, consomme
1 stalk, large (11"-12" long) Celery, raw
2 cup Canned Tomatoes
.5 cup Barley, pearled, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Beef barley tomato vegetable soup - Crock Pot:

Use cooked left over roast beef or if using raw, brown in frying pan sprayed with light oil only until browned not cooked all the way through. Beef should be in small soup size (spoon size) pieces. Combine all ingredients in crock pot. Cook on high for 1 hour and then reduce to low for 4 hours. If tomatoes are whole, run through food processor or mash them.Serving Size: Makes 6 soup bowl servingsNumber of Servings: 6Recipe submitted by SparkPeople user URBANOVI.

The nutritional information for Beef barley tomato vegetable soup - Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.5

• Total Fat: 3.6 g
• Cholesterol: 43.1 mg
• Sodium: 564.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.4 g
• Protein: 22.1 g

The dietary needs meet for Beef barley tomato vegetable soup - Crock Pot is Low Fat